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P-29, r. 1 - Regulation respecting food

Section 5.3.4
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5.3.4. In a place where eggs are stored other than those mentioned in sections 5.3.1 to 5.3.3, the temperature must not exceed 13ºC and the relative humidity must be between 70% and 85%.
R.R.Q., 1981, c. P-29, r. 1, s. 5.3.4; O.C. 591-90, s. 1.
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